Verduzzo
Typical Geographical Indication
Veneto
Sparkling Wine
Bright golden yellow wine with greenish reflections, it has an intense perfume of pear and almond, thanks to the cold pellicular maceration and the primary fermentation, carried out at a controlled temperature, which preserves all the organoleptic characteristics. It is slightly tannic, sweet and harmonious in the mouth.
Verduzzo is a vine that has become widespread in the province of Treviso and Venice in the 1900s, coming from the nearby Friuli, where it has always been cultivated.
Surface: Ha 0.40
Vines per hectare: 3000 vines
Vine-plant year: 1994
Training system: sylvoz
Soil: medium mixture tending to clayey soil
Bunch: small, compact, pyramidal, with two clearly visible wings. Medium / small berry with golden yellow hard skin and thick, sweet, slightly aromatic pulp.
Average bunch weight: 210 gr
It can be served between meals or with traditional desserts.
It should be served at a temperature of 8-10 ° C, preferably in the flute, because it enhances its perlage and perfume.