Cabernet Sauvignon
Typical Geographical Indication
Veneto
Red Wine
Obtained from a selection of our Cabernet Sauvignon grapes, it is red in color with violet reflections and has herbaceous hints with slight spicy notes on the nose; it is dry and enveloping in the mouth.
The Cabernet Sauvignon vine has Bordeaux origin, especially from the Médoc and Graves areas. It is one of the most widespread vines in the world and is particularly suitable for the production of wines of remarkable quality and great longevity. Recent genetic tests confirm that the origin of Cabernet Sauvignon is to be attributed to a cross between Cabernet Franc and Sauvignon white grape variety. Cabernet Sauvignon has the ability to adapt to the most diverse climatic conditions and wine-making techniques. While maintaining its recognizable characteristics, it also perfectly expresses those of the terroir. It gives color intense wines, rich in tannins and aromatic substances, predisposed to long aging.
Surface: Ha 0.86
Vines per hectare: 3200 vines
Vinbe-plant year: 2000
Training system: spurred cordon
Soil: silty-clayey
Bunch: medium-small, cylindrical, often with an evident wing, medium compact. Medium berry, spherical with a blue-violet peel, consistent; pulp a little fleshy and slightly herbaceous flavor.
Average bunch weight: 250 gr
It goes well with all types of meat and hard cheeses.
The serving temperature should not be lower than 17 ° C to be able to taste it at its best. The glass must be of the large ballon type.