Cabernet Sauvignon
Controlled Designation of Origin
Venezia
Red Wine
Obtained from a selection of our Cabernet Sauvignon grapes, it has a bright red color tending to garnet with aging and an intense, enveloping, slightly spicy and toasted aroma with aging in French oak; it is dry, clean and warm in the mouth.
The Cabernet Sauvignon vine has Bordeaux origin, especially from the Médoc and Graves areas. It is one of the most widespread vines in the world and is particularly suitable for the production of wines of remarkable quality and great longevity. Recent genetic tests confirm that the origin of Cabernet Sauvignon is to be attributed to a cross between Cabernet Franc and Sauvignon white grape variety. Cabernet Sauvignon has the ability to adapt to the most diverse climatic conditions and wine-making techniques. While maintaining its recognizable characteristics, it also perfectly expresses those of the terroir. It gives color intense wines, rich in tannins and aromatic substances, predisposed to long aging.
Surface: Ha 0.48
Vines per hectare: 3200 vines
Vine-plant year: 1996
Training system: spurred cordon
Soil: silty-clayey
Bunch: medium-small, cylindrical, often with an evident wing, medium compact. Medium berry, spherical with a blue-violet peel, consistent; pulp a little fleshy and slightly herbaceous flavor.
Average bunch weight: 250 gr
It goes well with all types of grilled white and red meats and game.
The serving temperature should be 17-18 ° C to be able to taste it at its best. The glass must be of the large ballon type.